Department of English

Alyssa Connell and Marissa Nicosia have been recently featured in The Washington Post's Food section for their blog, Cooking in the Archives, which "sets out to find, cook, and discuss recipes from cookbooks produced between 1600 and 1800."  The blog was launched in June 2014 with support from a GAPSA-Provost Fellowship for Interdisciplinary Innovation. The article can be found here.